膳食炎症指数与前列腺癌关系的研究进展

杨沛沛; 曹德宏; 任正举; 魏强

doi:10.13201/j.issn.1001-1420.2019.08.016

膳食炎症指数与前列腺癌关系的研究进展

- 四川大学华西医院泌尿外科/泌尿外科研究所(成都, 610041)
基金项目:
国家自然科学基金（编号81770756）

详细信息

通讯作者: 曹德宏,E-mail:hxcaodehong@163.com

中图分类号: R697.25

收稿日期: 2019-04-03

Research progress on the relationship between dietary inflammatory index and prostate cancer

- Department of Urology, Institution of Urology, West China Hospital, Sichuan University, Chengdu, 610041, China

More Information

Corresponding author: CAO Dehong, E-mail: hxcaodehong@163.com

Received Date: 03 April 2019

摘要

摘要: 前列腺癌是男性泌尿系统常见恶性肿瘤，其发病率和死亡率正逐渐上升。文献报道，炎症在前列腺癌的发生中起到一定的作用。膳食炎症指数（DII）是评估个体饮食状况的连续性指标，通过评估食物对特定炎症标志物的影响进而对每种食物中具有促进或抑制炎症作用的成分进行评分，将食物成分的得分乘以摄入量并计算总和即为炎症指数得分。近年来，越来越多的研究对DII与前列腺癌患病风险进行了探讨，本文首次通过对DII与前列腺癌相关性的研究进展进行综述，以期为前列腺癌的防治研究提供基础。
- 前列腺癌 /
- 膳食炎症指数 /
- 慢性炎症
Abstract: Prostate cancer is a common malignant tumor of the male urinary system.Its morbidity and mortality are increasing.Inflammation has been reported to play a role in the development of prostate cancer.The dietary inflammatory index (DII) can evaluate how much inflammatory composition of the diet there is.By evaluating the effect of food on specific inflammatory markers, the components that promote or inhibit inflammation in each food are scored.The score of food components is multiplied by the intake and the sum is calculated to obtain the score of inflammatory index.In recent years, much literature had reported the relationship between DII and prostate cancer risk.This paper reviews the research progress for the first time on the correlation between DII and prostate cancer, so as to provide a basis for the prevention and treatment of prostate cancer.
- prostate cancer /
- dietary inflammatory index /
- chronic inflammation

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